Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES 2026
Our next date is February 15th 2026 - booking now open.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.
Wednesday, 1 May 2024
2 places left on our course on June 15th
1-6pm in West Kirby. £100pp making 4 different sourdough loaves to take home. Contact us at info@littleeye.org.uk
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