The hot weather really got our sourdough starters going - look at this fizzy rye - an overnight ferment.
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available on our Start It Up sourdough course on February 3rd 2024 and our next on April 6th. Make four sourdough loaves to take home. £100 for a 1-6pm day. Vouchers available. info@littleeye.org.uk
Tuesday 30 July 2013
Saturday 13 July 2013
Sourdough Demo!
Little Eye baker Malcolm will be on stage at Ness Gardens on September 7th, at the annual Gardeners' Question Time Summer Party. Other foodie demos are from Clare Lara, a masterchef winner, Yasmin Limbert, a Great British Bake-off finalist, and Anju Chandna, local Indian cookery whizz.
Sourdough is alive, so should be a good link to the gardening community....
We will be on stage interacting with the panel members! Could be fun? Here we are with Rachel from Ness Gardens
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