Springtime always brings a chance to make our popular Wild Garlic and Cheese bread
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available on our Start It Up sourdough course on February 3rd 2024 and our next on April 6th. Make four sourdough loaves to take home. £100 for a 1-6pm day. Vouchers available. info@littleeye.org.uk
Thursday 11 April 2024
Wild Garlic loaf and new course date
Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.
Monday 26 February 2024
Extra sourdough bread class date
Our popular Start It Up sourdough baking day is now booking for April 20th, 1-6pm.
April 6th is full, and there is only one place left on May 11th, so we're squeezing an extra day in.
On the day each person makes and bakes 4 sourdough loaves by hand to take home, plus some of our sourdough starter.
Join us for an informal, hands-on day in West Kirby, Wirral.
£100pp, including afternoon tea break with freshly made sourdough fruit loaf.
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