Sourdough bread made on the Wirral
- Using top quality ingredients, with all breads made with traditionally-milled flours, from organic or English stoneground sources (Shipton Mill) - with no additives
- Producing naturally-leavened sourdough breads with no added yeasts, made by hand through a 24 or 36 hour process
- Providing food that is great for flavour, keeping, health and enjoyment
- Supporting sustainable local food production businesses and artisan craft
- No animal products except in our doughs, other than in a cheese loaf
Russian Rye
A deep-flavoured, dark loaf made with wholegrain rye flour and rye sourdough – it keeps for days, and is brilliant with strong-flavoured foods or by itself
Pain de Campagne
A crusty, light bread made with mixed flours and extra virgin olive oil – great everyday bread that goes with everything
A springy, moist loaf with mixed wheatflours, malted barley syrup, cold-pressed oil - versatile for sandwiches and delicious toast
Wholewheat & Oatmeal bread
A moist, long-lasting and nutritious loaf made with stoneground wholewheat flour, oatmeal and sesame seed crust
Crusty Deli loaves - 3 varieties
A light and crusty white/mixed wheat and rye loaf with virgin olive oil in a variety of flavours – olive & herb, caraway, and plain.
White and barley
A white and barley flour loaf, full of flavour, topped with barley flakes
Raisin & Fennel An intensely fruity loaf with mixed flour and raisins, with aromatic spice, delicious with sweet or savoury
