Springtime always brings a chance to make our popular Wild Garlic and Cheese bread
Little Eye Bakery and Sourdough Bread-making Courses
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Thursday 11 April 2024
Wild Garlic loaf and new course date
Monday 26 February 2024
Extra sourdough bread class date
Our popular Start It Up sourdough baking day is now booking for April 20th, 1-6pm.
April 6th is full, and there is only one place left on May 11th, so we're squeezing an extra day in.
On the day each person makes and bakes 4 sourdough loaves by hand to take home, plus some of our sourdough starter.
Join us for an informal, hands-on day in West Kirby, Wirral.
£100pp, including afternoon tea break with freshly made sourdough fruit loaf.
Thursday 14 December 2023
Sunday 10 September 2023
Tuesday 8 August 2023
Our Next Sourdough Baking course day
Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to take home included.
Join us for an informal day.
£ Cost 100
Monday 7 August 2023
More Great Taste Awards for the sourdough microbakery.
We are pleased to have added three more Great Taste stars to our awards - 3 one star awards for our Islay Malt Loaf, our Oatcakes with seaweed, and a very seeded Rye with Linseed and Sunflower. It's great to get recognition for our own own-recipe breads and tiny microbakery in the wider world of commercial baking.
https://www.wirralglobe.co.uk/news/23698259.little-eye-sourdough-wins-three-great-taste-awards-2023/