Little Eye Sourdough is featured in local press articles about the national Real Bread week.
https://www.wirralglobe.co.uk/news/25866812.real-bread-week-enjoy-fresh-bread-wirral/Have a look!
And our next bread class is in West Kirby on March 29th - only 2 places left. 1-6 pm, 4 loaves made, to take home, cost £100.
Come and try our sourdough fruit and cinnamon loaf, which we serve during a break on our baking courses. The next sourdough baking course is on February 15th 2026 - booking now open.
Email us at info@littleeye.org.uk
We are delighted to be back for some autumn bread-making classes.
Our first date is October 25th.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
We baked some sourdough stotties this weekend - white sourdough with a some milk and mashed potato mixed into the dough, giving a lovely soft, spongy loaf with great crust flavour.
We are just fixing some bread class dates for early summer, starting as soon as the weekend of May 3 and 4. Dates will be out very soon, so do email and let us know if you are interested.
We were in Greece this autumn and inspired by wonderful old mosaics, walking and food and drink. Our Christmas bread this year is a Greek celebration loaf, with aromatic seeds.
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2025 Bread courses - now booking for Feb 8th and March 2nd, both 1-6pm, 4 types of sourdough bread made on the day, £100pp.
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