Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available for our courses, on Saturday Feb 8th 2025 1-6 pm, and Sunday March 2nd 1-6pm.
Book now for £100, making 4 different sourdough breads by hand, to take home.
Thursday, 11 April 2024
Wild Garlic loaf and new course date
Springtime always brings a chance to make our popular Wild Garlic and Cheese bread
A new course date is set for June 15th.
Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.
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