Places still available for our courses, on Oct 17^th 1-6 pm (1 Place), and Nov 17^th 1-6pm (3 places).

Book now for £100, making 4 different sourdough breads by hand, to take home.

2 more Great Taste Awards of black olive loaf and cheese & cayenne oatcakes

 West Kirby micro bakery takes two stars at Great Taste Awards 2024 | Wirral Globe

This link takes you the pages of the Wirral Globe and gives details of our recent award of 2 Great Taste Awards (one star).

 

2 places left on our course on June 15^th 1-6pm in West Kirby. £100pp making 4 different sourdough loaves to take home. Contact us at info@littleeye.org.uk

Wild Garlic loaf and new course date

 Springtime always brings a chance to make our popular Wild Garlic and Cheese bread

A new course date is set for June 15th.

Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.

Extra sourdough bread class date

 Our popular Start It Up sourdough baking day is now booking for April 20th, 1-6pm.

April 6th is full, and there is only one place left on May 11th, so we're squeezing an extra day in.

On the day each person makes and bakes 4 sourdough loaves by hand to take home, plus some of our sourdough starter.

Join us for an informal, hands-on day in West Kirby, Wirral.

£100pp, including afternoon tea break with freshly made sourdough fruit loaf.