Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places).
Book now for £100, making 4 different sourdough breads by hand, to take home.
Tuesday, 2 August 2022
Two of our best-loved loaves have won a Great Taste Award 2022.
We are delighted when our tiny microbakery is recognised for its great methods and flavours. Our Wholewheat with Oatmeal, and Fruit and Fennel sourdoughs are the winning loaves.
And I entered loaves that are my own recipes, developed over years and baked hundreds of times by hand in the kitchen. Let us know if you'd like to try one, or come on a course and learn for yourself.
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