March 5th is our next Start It Up bread workshop.

 I am working on a new fruit loaf recipe, to sit alongside the light fruit and fennel I make at the moment. Something moister and a little heavier. but soft and maybe a little squidgy! First thoughts are for some rye flour mixed into wheat, and large plump raisins  - any nuts? Probably not - maybe some apricot......

Should be ready for lunch on the 6th.

Come and try it!