BREAD MAKING COURSES

Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places). Book now for £100, making 4 different sourdough breads by hand, to take home.

Tuesday, 7 February 2017

Home mills and local grains

The Grain Sheaf


On a trip down to the Welsh Borders, we were surprised and delighted to come across Jan Williams in Oswestry Market, with her start-up business The Grain Sheaf  http://www.thegrainsheaf.co.uk/

Jan has worked incredibly hard to source a real variety of grains grown in the Borders and adjacent areas - including oats and barkey and spelt alongside many strains of wheat.
And she sells home kitchen mills from Komo, the best and most beautiful kitchen top mills around.

She herself has a commercial version and can mill up to a sack of flour at once. Buit the smaller sizes are easily enough for home bakers. Have a look at her site - and admire her tenacity and commitment to fresh, local grain. Bravo Jan!

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