BREAD MAKING COURSES

Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places). Book now for £100, making 4 different sourdough breads by hand, to take home.

Friday, 2 September 2016

At a rough guess, we have made 10,000 loaves at Little Eye in the last 5 years. And supplied 5 shops, 3 farmers markets and several food fairs. And festivals.

Our oven is just a range-sized, single chamber electric oven. Today I am baking seeded rye, pain de campagne, seed breads and chourico rolls. And cleaning all my sourdough tubs - you can't put off keeping the sourdough clean and bubbly!



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