BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Thursday, 22 November 2012

Baker in Residence, Homebaked Anfield

Little Eye baker Malcolm Williams has been appointed Baker in Residence by the Liverpool Biennial, at the Home-Baked project.

  http://www.2up2down.org.uk/ 

 The project aims to set up a new bakery on the site of an old family bakery that closed a few years ago. We will be making bread with volunteers and local residents, working with the Liverpool Community College to develop skills and some new lines of production - and as Real Bread bakers, Little Eye will be pushing hard to keep the quality up when the realities of selling for a living bite home. More info to follow, and on Twitter in weeks to come
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  1. Unknown12 December 2012 at 10:04

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