BREAD MAKING COURSES

Dates will be posted late summer for a new batcg of autumn courses. Watch this space! Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.

Thursday, 22 November 2012

Baker in Residence, Homebaked Anfield

Little Eye baker Malcolm Williams has been appointed Baker in Residence by the Liverpool Biennial, at the Home-Baked project.

  http://www.2up2down.org.uk/ 

 The project aims to set up a new bakery on the site of an old family bakery that closed a few years ago. We will be making bread with volunteers and local residents, working with the Liverpool Community College to develop skills and some new lines of production - and as Real Bread bakers, Little Eye will be pushing hard to keep the quality up when the realities of selling for a living bite home. More info to follow, and on Twitter in weeks to come

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