BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Tuesday, 21 June 2016


Feedback from our June class from Sarah and Stu:



Thank you for a wonderful day and and for sharing your skills and knowledge.  We really appreciate all the hard work and the preparation that went into making the course run smoothly today and for the wonderful lunch you provided.  It is inspiring to see your dedication to keeping alive the art of making real bread as it should be made using simple good quality ingredients:  sharing that with others is a gift.  We hope to be able to make at least a passable loaf!

  pictures from the June course, we carefully turn out the doughs we made in the morning onto a tray to bake the light pain de campagne

There won't be any more classes till October as we are away in September - but we will be back with our usual sourdough start-up, and a new enriched dough class in the autumn.

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