BREAD MAKING COURSES

We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page

NEXT CLASSES
Next Date
We are now booking for November 3rd and December 1st in West Kirby
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us info@littleeye.org.uk to book your place or let us know you are interested at info@littleeye.org.uk




Thursday, 2 June 2016

Islay Malt Loaf
For our Real Bread Week bake, we were on holiday on Islay in the inner Hebrides. There is an old rayburn there, so I experimented with an Islay Malt Loaf, a fruity, sticky, moist sourdough loaf. It worked out well - and was popular with visiting friends with a glass of local malt whisky.
We used fresh flours from Golspie Mill, the only mill I could find milling stoneground Scottish grain in Scotland.
We will have another run at it, in our home oven, and then maybe try it on the local market.

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