BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Our Sourdough Bread

Sourdough bread made on the Wirral


  • Using top quality ingredients, with all breads made with traditionally-milled flours, from organic or English stoneground sources (Shipton Mill)  - with no additives
  • Producing naturally-leavened sourdough breads with no added yeasts, made by hand through a 24 or 36 hour process
  • Providing food that is great for flavour, keeping, health and enjoyment
  • Supporting sustainable local food production businesses and artisan craft
  • No animal products except in our doughs, other than in a cheese loaf
Russian Rye
  A deep-flavoured, dark loaf made with wholegrain rye flour and rye sourdough – it keeps for days, and is brilliant with strong-flavoured foods or by itself
Pain de Campagne
  A crusty, light bread made with mixed flours and extra virgin olive oil – great everyday bread that goes with everything





Omega - multiseed
  A springy, moist loaf with mixed  wheatflours, malted barley syrup, cold-pressed oil - versatile for sandwiches and delicious toast
Wholewheat & Oatmeal bread
  A moist, long-lasting and nutritious loaf made with stoneground wholewheat flour, oatmeal and sesame seed crust
Crusty Deli loaves - 3 varieties
  A light and crusty white/mixed wheat and rye loaf with virgin olive oil in a variety of flavours – olive & herb, caraway, and plain.
White and barley
  A white and barley flour loaf, full of flavour, topped with barley flakes
Raisin & Fennel  An intensely fruity loaf with mixed flour and raisins, with aromatic spice, delicious with sweet or savoury
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