Sourdough Bread Classes 2025

We are taking a summer break from courses, and will be back in the autumn. Dates will be posted for September to December, later in the summer.

Come and enjoy a day's baking with us, making and taking 4 loaves home, plus our 30 year old starter.

We baked some sourdough stotties this weekend - white sourdough with a some milk and mashed potato mixed into the dough, giving a lovely soft, spongy loaf with great crust flavour.

We are just fixing some bread class dates for early summer, starting as soon as the weekend of May 3 and 4. Dates will be out very soon, so do email and let us know if you are interested.

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Christmas bread and New Year Bread Course dates

 We were in Greece this autumn and inspired by wonderful old mosaics, walking and food and drink. Our Christmas bread this year is a Greek celebration loaf, with aromatic seeds.

2025 Bread courses - now booking for Feb 8th and March 2nd, both 1-6pm, 4 types of sourdough bread made on the day, £100pp.

 

Places still available for our courses, on Oct 17^th 1-6 pm (1 Place), and Nov 17^th 1-6pm (3 places).

Book now for £100, making 4 different sourdough breads by hand, to take home.

2 more Great Taste Awards of black olive loaf and cheese & cayenne oatcakes

 West Kirby micro bakery takes two stars at Great Taste Awards 2024 | Wirral Globe

This link takes you the pages of the Wirral Globe and gives details of our recent award of 2 Great Taste Awards (one star).

 

2 places left on our course on June 15^th 1-6pm in West Kirby. £100pp making 4 different sourdough loaves to take home. Contact us at info@littleeye.org.uk

Wild Garlic loaf and new course date

 Springtime always brings a chance to make our popular Wild Garlic and Cheese bread

A new course date is set for June 15th.

Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.