Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Dates will be posted late summer for a new batcg of autumn courses. Watch this space!
Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.
Thursday, 11 April 2024
Wild Garlic loaf and new course date
Springtime always brings a chance to make our popular Wild Garlic and Cheese bread
A new course date is set for June 15th.
Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.
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