Little Eye makes bread for local consumption, selling at local shops and farmers' markets on the Wirral. Over the last 7 years we have sold across a wide range of local outlets, most recently deli 1386 in West Kirby. However, we have had to cut back owing to other commitments, and are concentrating on our classes and the local farmers market, which we help organise.
We sell a full range of breads at the monthly West Kirby Farmers' Market, 10 am at St Andrews Church Hall West Kirby, 4th Saturday of each month (www.westkirbyfarmersmarket.co.uk).
email us at info@littleeye.org.uk if you want to place orders.
West Kirby Farmers' Market
St Andrews Church Meols DRive
West Kirby
www.westkirbyfarmersmarket.co.uk
4th Saturday of each month
0151 6259221
info@littleeye.org.uk
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date next date is November 9th - only a couple of places left
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.