Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available on our Start It Up sourdough course on February 3rd 2024 and our next on April 6th. Make four sourdough loaves to take home. £100 for a 1-6pm day. Vouchers available. info@littleeye.org.uk
Sunday 18 October 2015
Friday 2 October 2015
Markets Markets Markets
October is a 3 Market month for me - Hoylake, Heswall and West Kirby.
Knocking out 9 different breads for the market is a big baking day for a micro-bakery - and the strange autumn weather makes the sourdough timings a bit wobbly - or bubbly. All part of the fun.
And still making our Pao Sourdough for 1386 deli.
Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt
October is a 3 Market month for me - Hoylake, Heswall and West Kirby.
Knocking out 9 different breads for the market is a big baking day for a micro-bakery - and the strange autumn weather makes the sourdough timings a bit wobbly - or bubbly. All part of the fun.
And still making our Pao Sourdough for 1386 deli.
Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt
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