We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page

January 19th 2018 FULL
February 16th one place left
now booking:
March 16th 2018
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Friday, 2 October 2015

Markets Markets Markets

October is a 3 Market month for me - Hoylake, Heswall and West Kirby.
Knocking out 9 different breads for the market is a big baking day for a micro-bakery - and the strange autumn weather makes the sourdough timings a bit wobbly - or bubbly. All part of the fun.  

And still making our Pao Sourdough for 1386 deli.

Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt

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