BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Sunday, 18 October 2015


Feedback for our bread classes - three years-worth of feedback in a picture! Over 300 people from Flint, to Bolton, to Bristol and all over Merseyside. Come and join us!

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