Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Dates will be posted late summer for a new batcg of autumn courses. Watch this space!
Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.
Monday, 30 November 2015
New outlet for our breads in Oxton, Wirral
The newly-launched Fifty-Eight Deli in Oxton is stocking fresh Little Eye sourdough on Tuesdays and Saturdays.
In the heart of Oxton village, the deli will have a good range of local produce, cheese from @liverpoolcheese, cold meats and craft beers.
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