We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Tuesday, 18 August 2015

It's a busy time at the micro-bakery

Not only making our loaves for Whitmore & White, the food hall in Heswall, we have started making bread for the Deli1386 Anglo-Portuguese venture in West Kirby, and make orders for around a dozen local sourdough eating residents and businesses.
And a few rolls for dinner parties and the like including upmarket chef-in-your-home Ruth Quinlan.

We've started making a rye and spelt sourdough for Jan and her family - I'll be posting the recipe this week.
Maybe we'll make it at our next class in October........

Make Your Own Bread!
Rye and Spelt Loaf  - see our Recipes page for the recipe - it's sourdough of course, so you will need a sourdough starter. You can buy one off us or start your own. Also see our Recipes page.

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