Little Eye is a specialist micro-bakery making sourdough bread by hand from our 20 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter. For details see the page Our Bread-Making Classes
NEXT CLASSES Next Date We are just setting our early autumn dates and will be posting shortly. One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp. email us email@example.com to book your place or let us know you are interested at firstname.lastname@example.org
Monday, 3 August 2015
Little Eye is looking forward to getting our Autumn classes scheduled - to get things rolling, we have set out first date for October 3rd at St Bridgets kitchens in West Kirby, 10am till 4 am.
Recent emails from people who enjoyed the class include these from Rose:
My baking is still going strong thanks to your marvellous
course in April. I'm pleased with the results most of the time, though I
find my rye loaves tend to be sticky, so only good for toast, any suggestions?
Also, I'd love to bake the delicious fruit loaf we baked on
the course (sultanas and fennel), please can you send me the recipe? "
I am still having fun making sour
dough bread, and was wondering whether you would kindly forward me your raisin
bread recipe, which I seem to have forgotten.
My family are really enjoying the
Bread-making is a great source of enjoyment, and as the emails show, people go on to develop new recipes and improve - and we enjoy helping in that process.