We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Monday, 3 August 2015

Little Eye is looking forward to getting our Autumn classes scheduled - to get things rolling, we have set out first date for October 3rd at St Bridgets kitchens in West Kirby, 10am till 4 am.
Recent emails from people who enjoyed the class include these from Rose:

My baking is still going strong thanks to your marvellous course in April.  I'm pleased with the results most of the time, though I find my rye loaves tend to be sticky, so only good for toast, any suggestions?

Also, I'd love to bake the delicious fruit loaf we baked on the course (sultanas and fennel), please can you send me the recipe?       "
 and Doerte:

I am still having fun making sour dough bread, and was wondering whether you would kindly forward me your raisin bread recipe, which I seem to have forgotten.
My family are really enjoying the bread. 

Bread-making is a great source of enjoyment, and as the emails show, people go on to develop new recipes and improve - and we enjoy helping in that process.

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