BREAD MAKING COURSES

Places now available on our Start It Up sourdough course on February 3rd 2024 and our next on April 6th. Make four sourdough loaves to take home. £100 for a 1-6pm day. Vouchers available. info@littleeye.org.uk

Thursday 7 April 2016

We produce at least 8 different breads for farmers' markets - but that doesn't mean we aren't always trying out new products. Recent recipes developed for sourdough production include:












crumpets,oatcakes and oat pancakes





 blinis (for our daughter's engagement Do)




 chourico rolls (for 1386 Anglo-Portuguese deli in West Kirby)

and focaccia - soon to be available with a great pint of beer at a local alehouse

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