Little Eye is a specialist micro-bakery making sourdough bread by hand from our 20 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter. For details see the page Our Bread-Making Classes
NEXT CLASSES Next Date We are just setting our early autumn dates and will be posting shortly. One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp. email us info@littleeye.org.uk to book your place or let us know you are interested at info@littleeye.org.uk
Thursday, 27 March 2014
Little Eye will be baking on site at the Farm Feast food and drink festival on May 25-6 at Claremont Farm, Wirral. Come and see us there and make a loaf yourself! We will be baking in an onsite Aga stove.
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