Little Eye is a specialist micro-bakery making sourdough bread by hand from our 20 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter. For details see the page Our Bread-Making Classes page
NEXT CLASSES
January 19th 2018 FULL
February 16th one place left
now booking:
March 16th 2018
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp. email us info@littleeye.org.uk to book your place or let us know you are interested at info@littleeye.org.uk
Wednesday, 12 March 2014
Bread from our Start It Up sourdough class on Sunday - first of the year at Claremont Farm, where the shell of a new food hub is up, housing future shop, food events and entertainments....opening in May...
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