We are now concentrating on selling bread through direct orders as well as through Palms in West Kirby, and the West Kirby Farmers Market.
If you want to buy our bread, you can order direct either:
bread for collection
on a Saturday morning in West Kirby
or
in batches of 6, by agreement (suitable for people with a bit of freezer space)
contact us at info@littleeye.org.uk and we can let you know what we are making, and the prices.
Only at West Kirby Farmers Market you will get a full range including our walnut bread, baguettes (ancienne) and new items like the chelsea buns in January.
All slow overnight sourdoughs handmade for you.
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date is October 25th.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
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