Little Eye is a specialist micro-bakery making sourdough bread by hand from our 20 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter. For details see the page Our Bread-Making Classes page
NEXT CLASSES
now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp. email us info@littleeye.org.uk to book your place or let us know you are interested at info@littleeye.org.uk
Thursday, 30 January 2014
New line at the WK Farmers Market - the slow Chelsea Bun! They were all snapped up first thing. Maybe we can put them on the list for the our new Follow-Up class later in the year, in development at the moment.
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