Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Dates will be posted late summer for a new batcg of autumn courses. Watch this space!
Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.
Thursday, 30 January 2014
New line at the WK Farmers Market - the slow Chelsea Bun! They were all snapped up first thing. Maybe we can put them on the list for the our new Follow-Up class later in the year, in development at the moment.
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