BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Thursday, 8 May 2014

Awesome!

A message today from Julie, who came on our course in December 2013:

"have you organised your advanced bread making course yet? Still really enjoying making my sourdough, and supplying friends and family.  Have created a space in my utility room for my big Shipton Mill sacks!
 My kids think my pizzas and focaccia are awesome now."

Attached some photos of my sourdough"    They look great Julie! 

Advanced course to run from September 2014


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