Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Bookings available for our course on June 15th 1-6pm. £100pp making 4 different sourdough loaves to take home. info@littleeye.org.uk
Thursday 14 December 2023
With Christmas approaching we are making our seasonal Little Eye Stollen. Made every year for the last 12 years, the sourdough Stollen features our own freshly made marzipan and a rich mix of fruit and nuts.
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