Come and join us for a sourdough baking day on Feb 3rd 1-6. We make 4 loaves to take away, plus a tea and coffee break to sample our spiced fruit loaf.

£100 pp, in West Kirby, the Wirral.

 With Christmas approaching we are making our seasonal Little Eye Stollen. Made every year for the last 12 years, the sourdough Stollen features our own freshly made marzipan and a rich mix of fruit and nuts.

 Next Sourdough Start It Up Course date is now NOVEMBER 12th at 1 pm.

Our October 22nd course is now full. 

The course is at The St Bridget's Centre, West Kirby.

For more info and booking information please email us at info@littleeye.org.uk

Our Next Sourdough Baking course day

 Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to take home included.

Join us for an informal day.

£ Cost 100

More Great Taste Awards for the sourdough microbakery.

 

We are pleased to have added three more Great Taste stars to our awards - 3 one star awards for our Islay Malt Loaf, our Oatcakes with seaweed, and a very seeded Rye with Linseed and Sunflower. It's great to get recognition for our own own-recipe breads and tiny microbakery in the wider world of commercial baking.

https://www.wirralglobe.co.uk/news/23698259.little-eye-sourdough-wins-three-great-taste-awards-2023/