BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Thursday, 11 August 2022

New Start It Up sourdough course dates are 10am-4pm on October 8th 10am-4pm on November 5th Both in West Kirby at the St Bridgets Centre Cost £100 pp making 4 loaves to take home Email us for booking info.
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Tuesday, 2 August 2022

Two of our best-loved loaves have won a Great Taste Award 2022.
We are delighted when our tiny microbakery is recognised for its great methods and flavours. Our Wholewheat with Oatmeal, and Fruit and Fennel sourdoughs are the winning loaves.
And I entered loaves that are my own recipes, developed over years and baked hundreds of times by hand in the kitchen. Let us know if you'd like to try one, or come on a course and learn for yourself.
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