Lockdown Baking Update

Our last bread class in March seems an age away now. But we will be back in late summer/autumn, so do let us know if you want to be alerted to future dates.

 In the meantime, Malcolm has been baking for a local lockdown bread club, made up of friends, neighbours and people who may be a little isolated. Our Easter fruit loaf was a hit, and we are making a small but varied range of breads each weekend. If you live locally in West Kirby, you may be able to join the club, depending on numbers, so do email.

We are also trialling on online Sourdough for Beginners event, this Easter week in April. If that works, we will offer that out more widely. Let us know if you are interested!