BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Thursday, 15 December 2016



It was great to welcome back bakers from earlier classes to try some more fiddly recipes! We had a great day:

"Just wanted to say thanks for the excellent course it has inspired us to try new sourdough recipes, we have just made and eaten our first sourdough crumpets!" (Stu and Sarah)

We also made Stollen, and I am making 20 for the West Kirby Farmers Market on Dec 17th - and some extra for home consumption!