BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Friday, 2 September 2016

At a rough guess, we have made 10,000 loaves at Little Eye in the last 5 years. And supplied 5 shops, 3 farmers markets and several food fairs. And festivals.

Our oven is just a range-sized, single chamber electric oven. Today I am baking seeded rye, pain de campagne, seed breads and chourico rolls. And cleaning all my sourdough tubs - you can't put off keeping the sourdough clean and bubbly!



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