BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Monday, 29 September 2014

Enriched doughs for English buns; baguettes; and breads from the Med  - our new Sourdough Follow Up class is on the way! 

We are starting on October 27th with bakers from our earlier classes, and then we are opening up for bookings on December 6th. This course is for people already baking their own bread regularly, or who have already done some sourdough baking and want to expand their range.
We will be making


•                    baguettes and boules
•                    white and light rye – or a cheese loaf
•                    enriched dough (eggs, butter and sugar) – Chelsea/almond buns
•                    a hybrid sourdough made with a non-wheat starter eg teff or gram flour 


The course will be a similar price range to Start It Up class (currently £90), depending on ingredient and venue costs. Lunch will be included with the all day class 10-4.


  • email us if you're interested - info@littleeye.org.uk



 

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