Awesome!

A message today from Julie, who came on our course in December 2013:

"have you organised your advanced bread making course yet? Still really enjoying making my sourdough, and supplying friends and family.  Have created a space in my utility room for my big Shipton Mill sacks!
 My kids think my pizzas and focaccia are awesome now."

Attached some photos of my sourdough"    They look great Julie! 

Advanced course to run from September 2014