Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available for our courses, on Saturday Feb 8th 2025 1-6 pm, and Sunday March 2nd 1-6pm.
Book now for £100, making 4 different sourdough breads by hand, to take home.
Thursday, 30 January 2014
New line at the WK Farmers Market - the slow Chelsea Bun! They were all snapped up first thing. Maybe we can put them on the list for the our new Follow-Up class later in the year, in development at the moment.
.jpg)
No comments:
Post a Comment