BREAD MAKING COURSES

Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places). Book now for £100, making 4 different sourdough breads by hand, to take home.

Tuesday, 17 September 2013


Lots of interest in bread-making, sourdoughs, and our  dried sourdough starter ( available by mail order shortly). GQT presenter Matt Biggs had a few laughs and got a chance to savour the sour rye. A great event at Ness Gardens.


 In our recipe for making a sourdough loaf, which we gave with our starter kit, we mention wholewheat flour - this is the same as wholemeal flour........

We made a Courgette and Cheese loaf (using Ness courgettes) - it was a great, tasty moist loaf.


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