Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Bookings available for our course on June 15th 1-6pm. £100pp making 4 different sourdough loaves to take home. info@littleeye.org.uk
Thursday 21 February 2013
West Kirby Farmers' Market on Saturday Feb 23rd (www.westkirbyfarmersmarket.co.uk) - we will bring fruit loaves, rye, wholewheat, multi-seed and pain de campagne - with a new Boule. Also making cheese and nut breads.
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