Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available for our courses, on Saturday Feb 8th 2025 1-6 pm, and Sunday March 2nd 1-6pm.
Book now for £100, making 4 different sourdough breads by hand, to take home.
Thursday, 21 February 2013
West Kirby Farmers' Market on Saturday Feb 23rd (www.westkirbyfarmersmarket.co.uk) - we will bring fruit loaves, rye, wholewheat, multi-seed and pain de campagne - with a new Boule. Also making cheese and nut breads.
