Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available for our courses, on Saturday Feb 8th 2025 1-6 pm, and Sunday March 2nd 1-6pm.
Book now for £100, making 4 different sourdough breads by hand, to take home.
Tuesday, 21 August 2012
Little Eye at the Wirral Food and Drink Festival
We are on stage giving an introduction to sourdough baking on Monday August 27th
We will be introducing the low tech, hands on approach to baking embodied in our loaves to a mainstream festival audience. Roll up Roll up get your sour dough here!
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