Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places).
Book now for £100, making 4 different sourdough breads by hand, to take home.
Tuesday, 15 May 2012
Little Eye baker Malcolm Williams featured in the local glossy 'Cheshire Life' - have a quick taste:-
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