A great day at Ness Gardens Gardeners' Question Time Summer Party. We gave 2 sourdough bread demos, and had a very lively interest from very relaxed and fun audience.
For all GQT party-goers, we are posting the courgette and cheese loaf recipe soon. Anyone interested in a bread class, we have dates booking from October to January, but let us know your interest and we can put more dates on if needed. Email us at info@littleeye.org.uk

Good to meet so many of you on a memorable sunny day.

The hot weather really got our sourdough starters going - look at this fizzy rye - an overnight ferment.

Pizza party! Sourdough pizza is amazing cooked in a wood-fired oven. We did over 30 for hungry party-goers recently. It is a great way to cook.

Sourdough Demo!

Little Eye baker Malcolm will be on stage at Ness Gardens on September 7th, at the annual Gardeners' Question Time Summer Party. Other foodie demos are from Clare Lara, a masterchef winner, Yasmin Limbert, a Great British Bake-off finalist, and Anju Chandna, local Indian cookery whizz.

Sourdough is alive, so should be a good link to the gardening community....
We will be on stage interacting with the panel members! Could be fun? Here we are with Rachel from Ness Gardens

We ran two Start It Up - Sourdough Breadmaking courses at a new venue in West Kirby, Wirral this week - here is some early feedback

Our new date for this venue, St Bridget's Centre, is May 28th, a Tuesday.

"Hi Malcolm and Deborah

Thanks for such an enjoyable and informative course today. Just been enjoying our efforts at home.

I took a few photos which can be found through this link https://picasaweb.google.com/110243342967114497182/SourdoughLittleEyeBakery?authuser=0&authkey=Gv1sRgCKnw6t7M6JjF0AE&feat=directlink

Feel free to download them if you want.

You may want to share the link with the others.

Thanks again

Ashley "

More courses at the new venue in May and June, and also at Claremont Farm, our long-standing venue on the Wirral.

West Kirby Farmers' Market on Saturday Feb 23rd (www.westkirbyfarmersmarket.co.uk) - we will bring fruit loaves, rye, wholewheat, multi-seed and pain de campagne - with a new Boule. Also making cheese and nut breads.

Extra Dates for Sourdough Baking Classes

We have added an extra mid-week date on March 25th just before Easter, and the next date will be May 12th. All other dates are full.

 

Groups of 6 are welcome to get in touch to arrange their own class