Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Dates will be posted late summer for a new batcg of autumn courses. Watch this space!
Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.
Thursday, 21 February 2013
West Kirby Farmers' Market on Saturday Feb 23rd (www.westkirbyfarmersmarket.co.uk) - we will bring fruit loaves, rye, wholewheat, multi-seed and pain de campagne - with a new Boule. Also making cheese and nut breads.
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