Little Eye is a specialist micro-bakery making sourdough bread by hand from our 20 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter. For details see the page Our Bread-Making Classes page
January 19th 2018 FULL
February 16th one place left
March 16th 2018
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp. email us email@example.com to book your place or let us know you are interested at firstname.lastname@example.org
Thursday, 28 March 2013
We ran two Start It Up - Sourdough Breadmaking courses at a new venue in West Kirby, Wirral this week - here is some early feedback
Our new date for this venue, St Bridget's Centre, is May 28th, a Tuesday.
"Hi Malcolm and Deborah
Thanks for such an enjoyable and informative
course today. Just been enjoying our efforts at home.