BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Tuesday, 2 August 2022

Two of our best-loved loaves have won a Great Taste Award 2022.
We are delighted when our tiny microbakery is recognised for its great methods and flavours. Our Wholewheat with Oatmeal, and Fruit and Fennel sourdoughs are the winning loaves.
And I entered loaves that are my own recipes, developed over years and baked hundreds of times by hand in the kitchen. Let us know if you'd like to try one, or come on a course and learn for yourself.
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