BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Saturday, 8 January 2022

 March 5th is our next Start It Up bread workshop.

 I am working on a new fruit loaf recipe, to sit alongside the light fruit and fennel I make at the moment. Something moister and a little heavier. but soft and maybe a little squidgy! First thoughts are for some rye flour mixed into wheat, and large plump raisins  - any nuts? Probably not - maybe some apricot......

Should be ready for lunch on the 6th.

Come and try it!

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